Drum & Bass pasta foley bass

Discussion in 'Production' started by geordie, Nov 1, 2015.

  1. geordie

    geordie SAIPH

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    really cool way to generate a natural highend for bassline!

    packet of pasta resting on an old 8" woofer cone, and a lowpassed bass running through it, recorded back into daw and distorted and layered back into dry synth reese :)
     
    Last edited: Nov 2, 2015
  2. Solace

    Solace Active Member

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    Packet of pasta?
    But which one? Spaghetti? Penne? Tagliatelle? Farfalle? Macaroni?
    How much? 100grams? 200 grams? 5 kilos?
    Did you eat the pasta afterwards? Was it good? What's the recipe?

    This is not enough information!

    Nah I'm kidding, this is actually pretty cool! I'm probably way to lazy to ever try that, but that is wickedly creative, and the outcome is very gritty, nice one!
     
  3. geordie

    geordie SAIPH

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    hhaha thanks!

    it was penne, yet to experiment with other types but i have good feelings about fusilli....haha! ;)

    it took just a few minutes to set up, if your gonna try it i recommend going straight to the pasta or rice etc. more metallic objects were more clanky and less useful!
     
  4. Apostata

    Apostata Member

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    :D audible pasta, sweet
     
  5. IV4

    IV4 Currently a newt.

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    Do you add sauce to move the track from dry to wet?

    Cool sound by the way.