Parma Ham Appreciation thread of appreciation

Discussion in 'Waffle' started by RocksteadyUK, May 14, 2012.

  1. RocksteadyUK

    RocksteadyUK SkimoBeats

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    Thinly sliced 14 month matured Parma Ham.... from the Parma region of italy air cured with salt for a minimum of 14months...

    If you dont know... you dont belong.


    I just had chicken wrapped in Parma Ham (not cooked.. wrap the chicken after cooking) with rocket and mozzerella...


    DUN KNOW!!
     
  2. miszt

    miszt BASSFACE Royale

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    nom


    scrambled eggs + asparagus + parma ham
     
  3. dirty breaks

    dirty breaks Guest

    I'm having beans on toast. DUN KNOW!!

    cheap beans of unknown origin are baked and then put into a cheap tomato sauce full of additives and then left to mature in a can for 4 months. DUN KNOW!!

    then i make some toast from bread fresh from tescos by putting it in a toaster. DUN KNOW!!

    i cook up the beans in a saucepan. DUN KNOW!!

    then i pour the beans on the toast on a plate. DUN KNOW!!

    tastes well nang and chips me bredrins. DUN KNOW!!


    DUN KNOW!!
     
  4. DeeGun

    DeeGun Church of Krust

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    Mozzarella you guido :teeth:
     
  5. Freek

    Freek Lets get freeeeeeky

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    Should try stuffing the chicken with cranberry sauce, tiny chunks of bacon and mozzarella. Then once cooked, wrap it in the parma ham! mmuunnnncchhh!!!
     
  6. fractal

    fractal Well-Known Member

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    all about the italian pork no homo

    fucking love salami, from most countries to be fair
     
  7. DeeGun

    DeeGun Church of Krust

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    Hungary and France do have good "salami" aswell..other countries just can´t do it.
     
  8. RocksteadyUK

    RocksteadyUK SkimoBeats

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    DUN KNOW!!


    @Freek.... thats sounds fukin tasty man... might have to be on the lunch menu tomorrow!

    scrambled eggs + asparagus + parma ham <--- fukin tasty as a nuns felopian tube.... but... i prefer it with hard boiled egg. DUN KNOW!!
     
  9. fractal

    fractal Well-Known Member

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    germans do some nice strong smokey meats too, nothing like a plateu of some proper bread and fine meats

    like a sir
     
  10. RocksteadyUK

    RocksteadyUK SkimoBeats

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    aaahhh mate... fuck..... cheese board + curred meat board + proper selection of proper bread + RED STRIPE!!


    I tried melon and Parma Ham a few weeks back... was a bit like.... hmm... are you sure!!??.... but then... POW! TASTY! MAN WAS LIKE WOOAH!


    DUN KNOW!!
     
  11. Kenneth4Eva

    Kenneth4Eva Let's Breed

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    i want a sausage wrapped in bacon and some parma ham. either that or your talking about pussy flaps
     
  12. logikz

    logikz I Am Not The King Staff Member

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    eviscerated/dessicated which one belongs in context with describes a fetus please. im having word troubles DUN KNOW!
     
  13. RocksteadyUK

    RocksteadyUK SkimoBeats

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    Id assume it would eviscerated... ie the removal of.... but then you could dessecate it too.... and then masticate it for a short while.... before swallowing....


    NO HOMO

    DUN KNOW!!
     
  14. logikz

    logikz I Am Not The King Staff Member

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    nuh uh. way way homo. DUN KNOW.
     
  15. RocksteadyUK

    RocksteadyUK SkimoBeats

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    14month cured pussy flaps... thats some serious pedo shit right there.
     
  16. DeeGun

    DeeGun Church of Krust

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    Not too much of a fan altho I live there. A mate of mine who is austrian brought some austrian stuff with him once, didn´t taste like anything, not even salt and peppers were used. They should leave the art of "salami" to those who can :teeth:

    Spanish stuff doesn´t appeal to me either.

    [​IMG]

    ^^ that shit is highly addictive!
     
  17. RocksteadyUK

    RocksteadyUK SkimoBeats

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    yeh i had some of that ringsalami shiz... pretty tasty.
     
  18. Borf™

    Borf™ Borf

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    Man, I had a parma ham pizza in a proper italian the other month. It was amazing.
     
  19. RocksteadyUK

    RocksteadyUK SkimoBeats

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