non stick pans ..

Discussion in 'Waffle' started by EWOKS, Dec 7, 2011.

  1. EWOKS

    EWOKS POTATOES GONNA POTATE

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    yeah ... one of ' them ' threads ..

    ive got loads, and they seem to be failing me abit, i heard of seasoning the pan , or preparing it .. does anyone know really what you need to do ..

    i mean, heat oil till its smoking, then pour out and wipe clean , use washing up liquid or not ? ..

    my pans are shit ...

    help zem
     
  2. Forau

    Forau CONCUSSION RECS

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    Always use the fairy liquid. yagetme?
     
  3. Thin and crispy

    Thin and crispy Active Member

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    Put a layer of oil on thats just enough to cover the bottom of the pan, heat it till it smokes then wipe it off with kitchen roll. Don't use washing up liquid the oil will cling to it and you'll be back at square one... Thats basicaly it. it might sound a bit mingin but i don't wash the frying pan and damned be any1 who does in this household! if its dirty give it a wipe with some kitchen roll before whatever is in it has chance to dry... if its just grease/fat/oil from what you've been cooking then leave it in the pan and it'll always be none stick! btw the best none stick pan i've used was some cheap thing from asda.
    ALSO don't use metal stuff in it cos ull scratch the coating off - always use plastic
     
  4. ThePapa

    ThePapa Suffragette City..

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    Ermmm that sounds filthy Crispy...


    Just buy a non-stick pan http://direct.tesco.com/q/R.206-9850.aspx or alternatively buy one from the pound shop until you've saved up enough. I'll lend you a couple of quid to keep you going mate...
     
  5. dirty breaks

    dirty breaks Guest

    /thread.
     
  6. Forau

    Forau CONCUSSION RECS

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    You disgust me.
     
  7. Thin and crispy

    Thin and crispy Active Member

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    i don't care cos my omlettes and fried eggs don't stick... EVER! u jelly?
     
  8. ApeCat

    ApeCat Human Dubplate

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    1. Buy non stick pan thinking it'll cut back on the housework, no more cleaning up all that filthy grease and shit, amirite?
    2. Read the warnings all over the thing that you're not to use metal shit in it.
    3. Fuck that; scrape your scrambled eggs out of there with a fucking.. like a.. like a live chainsaw or something equally spectacular.
    4. Cancer.
     
    Last edited: Dec 9, 2011
  9. Olllie

    Olllie Bom Bom Cloud

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    It's what all the top chefs do. A well seasoned cast iron pan will last far longer and perform better than a non-stick
     
  10. EWOKS

    EWOKS POTATOES GONNA POTATE

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    so, i got non stick pans , i still season em right ? .. fuck this is complex ... its a pan ffs .. altho this pan set excites me in the genital area


    [​IMG]

    you cannot fuck with le creuset .. so please dont try ...


    edit ... looks like Staub just did ..
     
  11. ApeCat

    ApeCat Human Dubplate

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    That thing with like the waves on it is right horrible for doing bacon and eggs.
     
  12. rysk

    rysk Part-time waster

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    girddle pans are the boss ting, except for eggs, but i don't eat those anyway.
    I've got the same one, never properly wash it after cooking meat, keeps it flavoursome. similar to never washing a tea-pot, but who the fuck has a teapot these days?
     
  13. logikz

    logikz I Am Not The King Staff Member

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    haha! on form.
     
  14. ThePapa

    ThePapa Suffragette City..

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    Apecat's right girdle pans suck. Also I feel this thread needs resolution...which way are you going to swing on this Ethix?
     
  15. dirty breaks

    dirty breaks Guest

    all about having a pot of tea nearby when producing, no getting up mid sesh for a brew and then getting distracted by random shit.