dagz, what exactly was that. i was going to say i want 4:14 of my life back, but im feeling unreasonable, so im going to go with 4 years. possibly the shittest thread ever, so there is at least that. thats something, you know.
argentinians always were keen on their steak. however i feel you might be taking it a tad far. or, maybe, it could be youre not, now that i think about it, sam was talking bout "chicken heart kebabs"? what in the fuck is that! our resident food weirdo moskit likes offal and so forth, but i had the unfortunate experience of trying chicken innards (i believe they are called giblets) and they were rubbery, really really rubbery. damn near uneatable. i was at a chinese restaurant, took a taxi half way across europe to find it, and perhaps it was all the shangri-la of reserving a table and getting there (i swear it was like dorsia. for some reason we treated the whole thing like we were going to dorsia. yeah i can get tables, fantastic sea urchin) that built it up to such a huge deal, but pretty much... like... all of us were severely disappointed. but you know how bitter and small serious cannabis abuse stoners can be, right
tldr, i dont know, something something the humblest melon farmer and marry your cousin