Discussion in 'Waffle' started by Indi, Jun 25, 2013.
Just poking my nose in, mind.
alrite mate... im still cooking up heat rocks with your chilli con carne recipe good sir. hope alls well ,
ez indi, how are you mate? still in china?
Studying the quirky art of left-arm off-break bowling hmmm?
Gumby, I'm still in China, although I'm moving back to the UK in 2 weeks time indefinitely. I'm all China'd out.
Tell us about the time you climbed the tree behind the old mill
Ez Kev. Hope all's well buddy!
Heya fella, long time no see.
I hope you have learnt to cook Chinese food. So tasty, and pretty damn easy for the most part!
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