Bangers & Mash

Discussion in 'Waffle' started by deadaelus, Oct 9, 2009.

  1. deadaelus

    deadaelus Laughter in the Slaughter

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    Well i am not brittish, but i love Bangers & Mash

    Made it yesterday from this recipe:

    Super Duper Bangers and Mash
    For the Mash:
    2 large potatoes, peeled and roughly chopped
    Olive Oil (about ¼ cup)
    ¼ cup milk
    3 Tbsp Dijon mustard
    salt and pepper to taste

    For the “Kraut”
    Olive oil for frying
    300g or so Purple cabbage, sliced thinly
    1 large red onion, sliced thinly
    1 clove garlic
    juice of ½ lime
    1 tsp brown sugar
    ½ Tbsp Worcester sauce
    salt to taste

    4 best pork bangers

    - Start with the Kraut. Heat some olive oil in a large pan and gently saute the onions, garlic and cabbage, stirring often, until soft. Add the lime juice, sugar and Worcester sauce and continue cooking over a medium heat until caramelised, about 15 – 20 minutes.

    - In the meantime, boil the potatoes in a large pot of water until tender, about 10 minutes. Drain and set aside.

    - While the potatoes are boiling, heat up a thick based frying pan and fry the sausages until cooked through, turning often. The time here will depend on the thickness of your sausage.

    - Check the seasoning of the cabbage mix. It should be somewhat sweet/sour. Adjust with more lime/sugar/salt to taste.

    - Mash the potatoes with the oil, milk and mustard. Season with salt and pepper.

    - Heap a plate full of mash, top with bangers and cabbage.
     
  2. Jakue08

    Jakue08 Active Member

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    welcome to the community

    you have finally made it my friend
     
  3. safety

    safety double safety

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    my recipe for bangers and mash...

    grill those fuckin' sausages
    mash those fuckin' potatoes
    chuck some peas on the side of the plate
    and wallop a load of gravy all over

    next week.. toad in the hole*
     
  4. dose.bs1

    dose.bs1 THE DADDY

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    Cant beat a good ol bita b&m!!
     
  5. Gr1pz

    Gr1pz Aka - Align.

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    Pretty sure thats exactly how my cookbook instructs me how to make it aswell.
     
  6. rob_del_terror

    rob_del_terror - ̿ ̿'̵͇̿̿з=(•̪●)=ε

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    yeah mine to, but...peas...i think its gotta be baked beans FTW.
     
  7. muzzadj

    muzzadj POW!

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    thank you sir
     
  8. EWOKS

    EWOKS POTATOES GONNA POTATE

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    peas with gravy .. onion gravy if your bigtime ..

    beans no gravy ..


    if your really bigtime like me , youll buy them plate sized yorkie puds, then put everything inside it , mash, lincolnshire/cumberland sausages, peas, onion gravy .. jobs a gudden
     
  9. dose.bs1

    dose.bs1 THE DADDY

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    Badass!
     
  10. Olllie

    Olllie Bom Bom Cloud

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    Base gravy (before pimping) has to be [​IMG] (or equivelent).. no pretentious shit!
     
  11. Fes Rock

    Fes Rock Nothing..........

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    beans? gotta have some type of greens imo. greeen vegetables FTW
     
  12. Jakue08

    Jakue08 Active Member

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    boooooooooooooooo hisssssssss
     
  13. moriaty

    moriaty Active Member

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    broccoli FTMFW :slayer:

    trick for uber mash.
    wash the potatoes and boil them with their peel. once the peel loosens, remove it, crumble it with your hands, and place in a pan. fry it with half the butter you plan on using in the mash, together with some spring onions. once the potatoes are done, mash them, mix the milk and butter, and the peel-onion mix. season with cracked pepper.
    also, consider of boiling couple of carrots and mash them together. make for a nice variety of texture.
    also also, dont chuck the starchy water after you boil the potatoes. put it through a sieve to remove any junk, and use it the gravy, along with the juice form the sausages. mmmmmmmmmmm
    (y)
     
    Last edited: Oct 10, 2009
  14. Thin and crispy

    Thin and crispy Active Member

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    U 'mericans ever had a sunday roast? :eek:
     
  15. EWOKS

    EWOKS POTATOES GONNA POTATE

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    your mash idea and gravy sounds well nice mate.. mayhave to see if i can taste a difference with that mash..

    so good point, but seriously.. Broccoli ??? and bangers and mash ??

    surely the bangers and mash shoudlnt get a sniff of said green tree?

    carrots yea.. broccoli??,nah man.. keep your broc and ill raise you podington peas :wave:
     
  16. moriaty

    moriaty Active Member

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    nah man, if you cut the broccoli high and chuck the stems, you got hundreds of little balls in your mash. and we all know how much you love balls.

    (y):teeth:
     
  17. EWOKS

    EWOKS POTATOES GONNA POTATE

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    yea man, specially mr.brains balls