Discussion in 'Waffle' started by BeyondTherapy, Jul 28, 2012.
ANYONE TRIED HEINZ NEW 5 BEANS YET ?!?!
nope, im guessing; baked beans, kidney beans, errr, runner beans and 2 others?
a mister bean?
wow i love talking about beans
i flicked a bean once
anyone remember playing tiddlywinks?
Never heard of it. You making shit up again mate?
YOU NEVER HEARD OF TIDDLYWINKS?! my god in heaven
its a game fit for kings my good friend
THE ENGLISH TIDDLYWINKS ASSOCIATION
Tiddlywinks is shit. Someone bought me tiddlywinks golf. What the fuck is that shit. Burnt it
Haricot - This much-loved bean is creamy white with a smooth, slightly nutty flavour. The Haricot bean originates from North America where they are known as the 'Navy Bean' and are used in the nations favourite Heinz Beanz
Red Kidney - Known as the 'chilli bean' as these are often used in Chilli Con Carne, red kidney beans are sweet in flavour and packed full of protein.
Borlotti - Red and speckled, these beans have a nutty flavour and are known as 'cranberry beans'. They are very popular in Italian, Portuguese and Greek cooking and have a sweetish flavour with a smooth creamy texture.
Pinto - Popular in Spain and Mexico cooking, Pinto means 'painted' in Spanish. So-called because of its mottled colour (similar to that of a Pinto horse) these beans turn pink when cooked.
Cannellini - Dubbed the white kidney bean these are widely used in Italian cooking, When cooked, they have a fluffy texture and a slightly nutty, mild flavour.
You can make great soup with Castor beans..
Separate names with a comma.