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  1. #16
    Tha Original ThreadKilla! Indi's Avatar
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    Re: Indi's How To Cook Properly thread

    And here's my special cottage pie recipe, nice winter warmer and tastes proper nice.


    INDI'S SPECIAL COTTAGE PIE
    Serves 4


    Ingredients
    1 tbsp oil
    1 large onion chopped
    2 medium carrots, chopped
    8oz of chopped mushrooms
    1 1/4 lb beef mince
    14oz can tomatoes
    10fl oz beef stock
    1 bay leaf
    fresh thyme leaves from 1 sprig
    2 tbsp tomato pur??e
    salt and freshly ground black pepper

    For the topping:
    1 1/2 lb potatoes, peeled and chopped
    8oz parsnips, peeled and chopped
    2 tsp creamed horseradish
    2 1/2oz butter
    2fl oz milk
    lots of strong cheddar, grated



    Method
    Preheat the oven to 190C/375F/Gas 5.

    Heat the oil in a large pan. Add the onion, mushroom and carrot and cook over a medium heat for 5 minutes until soft.

    Add the minced beef and cook for 3 minutes to brown.

    Add the tomatoes, puree, beef stock, bay leaf and thyme.

    Cover and simmer for 30 minutes. Season.

    Make the mash: boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.

    Spoon the meat into an ovenproof dish. Top with the mash and grated cheese, and bake for 30 minutes until golden brown.


    Enjoy


    Quote Originally Posted by Saint View Post
    This thread needed an Indi post...
    Download my May 2008 mix
    http://www.beatplexity.com/music/dnb...ay2008_mix.mp3

    Download my Techno mix for March 2009
    http://www.beatplexity.com/mix/?id=3506

  2. #17
    Tha Original ThreadKilla! Indi's Avatar
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    Re: Indi's How To Cook Properly thread

    Lastly, here are a few steak sauces.


    DIANE SAUCE

    Ingredients:
    Onions or Shalots (diced)
    Button Mushrooms (thin sliced)
    Demi Glace
    Double Cream
    French Mustard
    Brandy

    Instructions:
    Fry your onions and mushrooms in a pan, when cooked throw in some brandy and flambe it (light it - carefully )
    Then add your french mustard demi glace and double cream. Reduce down nicely and serve with a steak for a lovely sauce

    p.s dont go too overboard on the brandy and french mustard otherwise it can be quite an overpowering flavour.


    ROQUEFORT SAUCE

    Ingredients:
    Shallots or Onions (diced)
    Roquefort cheese (or if your a cheapo use stilton)
    Double cream
    White Cooking Wine

    Instructions:
    Simply cook the onions and add the whitewine followed by the cheese and the cream. Redcue till its a nice and creamy sauce and serve


    MONTREAL SAUCE

    Ingredients:
    Onions
    Peppers
    Mushrooms
    Wholegrain Mustard
    Double Cream
    White Cooking Wine

    Instructions:
    Fry your onions,mushrooms and peppers in a pan add white wine mustard and the cream and reduce down nicely.


    STEAK BOSTON SAUCE

    Ingredients:
    Mussels
    Queen Scallops
    White Wine
    Double Cream
    Shallots (diced)

    Cook your scallops and mussels in white wine after youve fried your onions. WHen they are nearly ready, add your duble cream, reduce down to a nice thick sauce and serve on top of a fillet steak.



    I have a lot more recipes to post, but will let you try these for now and give you time to post your own


    Quote Originally Posted by Saint View Post
    This thread needed an Indi post...
    Download my May 2008 mix
    http://www.beatplexity.com/music/dnb...ay2008_mix.mp3

    Download my Techno mix for March 2009
    http://www.beatplexity.com/mix/?id=3506

  3. #18
    SkimoBeats RocksteadyUK's Avatar
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    @ Indi

    Didnt want to ruin your thread by posting but big ups mate!!

    love this forum... not only can a chat flabberish about dnb but i can also find some quality recipes.... as well as a nice bit of totty thanks to TPI.....


    Big up to Indi.....


    1 request though..... Kung Po Chicken...... you know the recipe for that???

    ive think ive asked this before... i know its a pretty nieve question..... but...... do they have English takeaways in China?? or English restuarants??....... or even Indian takeaways???......
    Last edited by RocksteadyUK; 18-06-2008 at 10:32.



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  4. #19
    smoke weed everyday philski's Avatar
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    Re: @ Indi

    beat him to it, hehe, just check this site!!

    http://chinesefood.about.com/od/poul...paostirfry.htm

  5. #20
    Tha Original ThreadKilla! Indi's Avatar
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    Re: @ Indi

    I already answered you takeaway question in another thread

    http://www.dnbforum.com/showthread.p...light=takeaway


    As for a Kung Pow recipe, I don't mind you asking for requests in that thread, in fact I'd prefer it if you kept it all in that thread, that's why I made it a sticky. I'll merge these threads.
    Here's one that I got from a friend I used to work with


    KUNG POW CHICKEN (GUNG BAO JI GAI JIAO FAN)

    Ingredients:
    1 1/4 lbs diced chicken breasts,
    1 egg white
    4 teaspoons cornstarch
    1 teaspoon chilli & garlic sauce
    2 tablespoons soy sauce
    1 teaspoon dry sherry
    1 teaspoon red wine vinegar
    1/4 cup chicken broth
    1 teaspoon sesame oil
    3 tablespoons vegetable oil
    1/2 cup unsalted peanuts
    4 green onions, chopped into 1/2-inch pieces
    2 garlic cloves, minced
    1/2-1 teaspoon crushed red pepper flakes

    In a small bowl, combine chicken with egg white and 3 teaspoons of the cornstarch, toss to coat.

    In another bowl, blend chili paste, soy sauce, sherry, vinegar, broth, 1 teaspoon cornstarch, and sesame oil. Set sauce aside.

    Heat oil in a wok or large frying pan over medium-high heat. Add chicken and stir fry until it separates and turns white, about 4 minutes. Remove with a slotted spoon and drain on paper towel.

    Fry the peanuts in the oil over medium heat until they are golden brown, about 3 minutes. (You may need to add a bit more oil). Remove and drain.

    Remove all but 2 tablespoons oil from the pan, stir fry onions, garlic and hot pepper for 30 seconds. Add chicken, and stir fry over high heat 1 minute.

    Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.

    Serve with boiled rice.

    Enjoy


    Quote Originally Posted by Saint View Post
    This thread needed an Indi post...
    Download my May 2008 mix
    http://www.beatplexity.com/music/dnb...ay2008_mix.mp3

    Download my Techno mix for March 2009
    http://www.beatplexity.com/mix/?id=3506

  6. #21
    Nothing.......... Fes Rock's Avatar
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    Re: Indi's How To Cook Properly thread

    Nice one Indi!!! some dude didnt even know what a baking pan was so theres only prolly gonna be a few peeps poking there head in here, me one of them!! brap!!

    mebe ill add some straight American shit

    whos had an English Muffin Pizza!?!?!
    Quote Originally Posted by logikz View Post
    with body languange grunts and howls we have become best friends. but i know now, for a fact, he will fuck yo bitch. you think hes your new firend well he wont stop there, he will fuck yo momma yo girl yo sister yo father yo uncle whole family patoo. but hes a great guy, its just body lamguage and onomapoetic grunts dont really convey much info

  7. #22
    double safety safety's Avatar
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by Indi View Post
    Lemon Pepper Chicken Pitta Pockets
    peter piper picked a pepper in a pitta pocket

  8. #23
    DnBForBum Pls logikz's Avatar
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    Re: Indi's How To Cook Properly thread

    indi, how would you go about making the curry sauce for the bacon/chicken breast and salad sarnie?
    ______________________
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    Quote Originally Posted by Jungalist-Murda to Dylan (Freak Recordings)
    so you claim man but iz diz rave real? prolly another one of your fackin lie's ya erd me
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  9. #24
    DnBForBum Pls logikz's Avatar
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by safety View Post
    peter piper picked a pepper in a pitta pocket
    rrrrrrrrrrrrule safety youre on par
    ______________________
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    Quote Originally Posted by Jungalist-Murda to Dylan (Freak Recordings)
    so you claim man but iz diz rave real? prolly another one of your fackin lie's ya erd me
    sved merk rem särk. varg

  10. #25
    Drum & Bass Forum
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by Fes View Post
    Nice one Indi!!! some dude didnt even know what a baking pan was so theres only prolly gonna be a few peeps poking there head in here, me one of them!! brap!!

    mebe ill add some straight American shit

    whos had an English Muffin Pizza!?!?!
    WTF never in my life! Should those ingredients even be used in the same setence?

    Quote Originally Posted by pantyinspector View Post
    im always hungrey ... what u got cooking for me younglady ...

    *remember* if its steak i ADORE it brown on top and PINK in the middle ...

  11. #26
    double safety safety's Avatar
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by GIRLSCANSTEP2 View Post
    WTF never in my life! Should those ingredients even be used in the same setence?
    i think he just means a tiny pizza on an english muffin cut in half, sounds tasty to me.

  12. #27
    Tha Original ThreadKilla! Indi's Avatar
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by logikz View Post
    indi, how would you go about making the curry sauce for the bacon/chicken breast and salad sarnie?
    Is you just being you, or is that a genuine question? Sounds like a well funky combination.


    Quote Originally Posted by Saint View Post
    This thread needed an Indi post...
    Download my May 2008 mix
    http://www.beatplexity.com/music/dnb...ay2008_mix.mp3

    Download my Techno mix for March 2009
    http://www.beatplexity.com/mix/?id=3506

  13. #28
    Tha Original ThreadKilla! Indi's Avatar
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by safety View Post
    i think he just means a tiny pizza on an english muffin cut in half, sounds tasty to me.

    Yank version of french bread pizza innit.


    Quote Originally Posted by Saint View Post
    This thread needed an Indi post...
    Download my May 2008 mix
    http://www.beatplexity.com/music/dnb...ay2008_mix.mp3

    Download my Techno mix for March 2009
    http://www.beatplexity.com/mix/?id=3506

  14. #29
    Nothing.......... Fes Rock's Avatar
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by safety View Post
    i think he just means a tiny pizza on an english muffin cut in half, sounds tasty to me.
    exactly!!

    I will post the very simple directions later

    all u needs 2 eng muffs, sauce and a block of cheese

    in the toaster oven
    Quote Originally Posted by logikz View Post
    with body languange grunts and howls we have become best friends. but i know now, for a fact, he will fuck yo bitch. you think hes your new firend well he wont stop there, he will fuck yo momma yo girl yo sister yo father yo uncle whole family patoo. but hes a great guy, its just body lamguage and onomapoetic grunts dont really convey much info

  15. #30
    Nothing.......... Fes Rock's Avatar
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    Re: Indi's How To Cook Properly thread

    Quote Originally Posted by Indi View Post
    Yank version of french bread pizza innit.
    Nah, we got that too...this could just be a family thing...ive never seen anyone else do it
    Quote Originally Posted by logikz View Post
    with body languange grunts and howls we have become best friends. but i know now, for a fact, he will fuck yo bitch. you think hes your new firend well he wont stop there, he will fuck yo momma yo girl yo sister yo father yo uncle whole family patoo. but hes a great guy, its just body lamguage and onomapoetic grunts dont really convey much info

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